About Company

Radisson Blu is a world-renowned, upper-upscale hotel brand, delivering genuine and personalized service with a passion for our signature “Yes I Can!” service philosophy. Our hotels are located in prime locations around the globe, known for their stylish design and exceptional guest experiences. The Radisson Blu Hotel Lagos Ikeja stands as a premier destination for business and leisure travelers, offering state-of-the-art facilities and outstanding culinary offerings.

Our success is driven by our talented and dedicated team members. We are committed to the professional growth of our staff, providing a structured, supportive, and respectful work environment where you can learn and build a lasting career. Joining our culinary team means becoming part of an international brand that is synonymous with quality and excellence.

Job Description

Start your culinary career with a world-class hotel brand! The prestigious Radisson Blu Hotel Lagos Ikeja is hiring now for passionate and hardworking individuals to join our kitchen team as Kitchen Assistants / Food Prep Staff. This is a fantastic entry-level opportunity to learn the operations of a professional, high-standard kitchen. While some prior kitchen experience is a plus, no extensive experience is required for candidates who possess a positive attitude and a strong willingness to learn. We provide structured, on-the-job training.

A major and highly valuable benefit of this full-time position is the provision of free, secure staff accommodation, helping you to save significantly on Lagos living and transportation costs. If you have a genuine passion for food, a strong work ethic, and are looking for an immediate start in a professional culinary environment, we are eager to welcome you to our team.

What You Will Do

• Assist our team of talented chefs with daily food preparation tasks, including the washing, chopping, weighing, and portioning of ingredients.
• Meticulously maintain the highest standards of cleanliness and hygiene in all kitchen areas, including workstations, equipment, and storage spaces.
• Support the culinary team during busy service periods by ensuring they have a constant and organized supply of prepped ingredients and clean utensils.
• Strictly follow all food safety, sanitation, and hygiene procedures to ensure the health and safety of our guests and your fellow team members.

Why Join Us

• Launch your culinary career with a prestigious, international 5-star hotel brand and gain invaluable professional experience.
• Solve your Lagos accommodation and commute challenges with free, secure staff housing provided by the hotel.
• Learn directly from experienced, professional chefs in a structured, high-standard kitchen environment.
• Join a global hospitality company that offers excellent training, benefits, and real, long-term opportunities for career advancement into commis chef and other senior roles.

Key Responsibilities

• Wash, peel, chop, slice, and portion a variety of vegetables, fruits, and other ingredients as directed by the senior chefs.
• Prepare basic food items such as salads, dressings, sauces, and marinades according to hotel recipes and standards.
• Ensure all food items are stored correctly in refrigerators, freezers, and dry stores, following proper labeling and stock rotation (FIFO) procedures.
• Operate standard kitchen equipment such as mixers, food processors, slicers, and grinders safely and correctly.
• Wash dishes, pots, pans, and other cooking utensils, and ensure that all kitchen surfaces and floors are kept clean and sanitized at all times.
• Assist with receiving and properly storing food and supply deliveries, checking for quality and quantity against invoices.

Required Skills

• The ability to follow verbal instructions and written recipes accurately and efficiently.
• A strong attention to detail, especially when it comes to food quality, portion control, and cleanliness.
• Excellent time management and organizational skills to handle multiple tasks in a busy kitchen.
• An outstanding work ethic, combined with proven reliability and punctuality.
• The ability to work cooperatively and professionally in a high-pressure, team-oriented environment.

Preferred Qualifications

• A minimum of a Senior School Certificate (SSCE/HND) is required. A certificate or diploma from a recognized culinary or catering school is a strong advantage.
• A basic understanding of food safety and hygiene standards.
• You must be physically fit, able to stand for long shifts in a fast-paced environment, and able to lift moderate weights.
• A positive, "can-do" attitude, a strong willingness to learn, and the ability to work effectively as part of a disciplined team are essential.

Perks & Benefits

• Free, secure, and comfortable shared staff accommodation.
• A competitive monthly salary, paid on time.
• Daily duty meals provided to you while you are on shift.
• Professional uniforms provided and laundered by the hotel.
• Enrollment in comprehensive Health Insurance (HMO) and Pension schemes in full compliance with Nigerian law.

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